Ingredients
2 cups of rice
4 cups of water
1teas spoon of oil
1teas spoon salt
Directions
For those of you who like Jasmine rice I have just the recipe (Dominican style). In a nonstick 3qt heavy gauge aluminum pan add rice, oil and salt to boiling water (medium heat). Let it cook until water has boiled down to just the rice. Cover for about 15 minutes at a low heat. This Dominican version of Jasmine rice goes well with Dominican beans, fried fish and chicken etc…
Note. This recipe is for jasmine rice only. 4 to 5 servings
1 comment:
Also if you have a heavy duty pan that will work as well.
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